Ist bei uns sehr oft in gebrauch

mit diesem Römer Topf bin ich sehr zufrieden

nachdem mein Alter zu Bruch ging,, brauchte ich unbedingt einen Neuen

Jag gillar mycket att laga mat I den. Allt blir så himla gott. Dessutom är den så vacker. Rekommenderas starkt.

Wir sind sehr zufrieden. Saubere Verarbeitung, top Qualität und eine einfache Handhabung!

Ich hab diesen Römertopf durch Mamiseelen endeckt weil ich ab sofort kein Brot mehr kaufen möchte sondern selber backe. Es funktioniert einwandfrei, man muss ihn nicht vorheizen und wässern braucht man den auch nicht . Lieferung war innerhalb zwei Tagen da und es ist Nix beschädigt. Ich kann ihn wärmstens empfehlen.

Ich nutze den am liebsten für Bolognese , die wird so unglaublich lecker darin.Ich empfehle das Bolo Rezept von Dietrich Beck ( findet man auf YouTube )

Belle matière et super pour la cuisson du baeckeoffe

Der Römertopf kam meines Erachtens sehr gut verpackt bei uns an. wir haben ihn jetzt ein paar mal ausprobiert. Mal abgesehen davon, dass das wässern in einer normalen Spüle recht kompliziert werden kann, aber wir haben 4 Kinder, da brauchen wir die große Version, machen sich die Gerichte damit umso leichter. Schön ist einfach, dass man alles rein packen kann, ab in den Ofen und hat dann wieder Zeit für die Kinder. Ganzes Huhn, gern saftig und kross - bitte schön! Hackbraten für 6-8 Personen (in einer Normalen Pfanne echt nicht lustig), easy! Und gleich die Beilagen und/oder das Gemüse dazu... Reinigung dann einfach mit einem Lappen beim Spülen. Keine Bürste oder sonst was!Ein wirklich gutes Produkt, zu einem günstigen Preis! Dafür bekommt man keinen vernünftigen Topf... Vielen Dank!

Puede preparar comida sana

Oggi è arrivata, è meravigliosa.E' un oggetto che rallegra la vista, bella, ben rifinita, decorata in modo gradevole, il colore della terracotta fa la sua bella figura in cucina.Veniamo adesso alla descrizione passo-passoARRIVA BENE IMBALLATALA PENTOLA VA RIPOSTA IN UN LUOGO AREATO CON IL COPERCHIO ROVESCIATOLA PENTOLA E' BEN RIFINITA, LA SUPERFICIE E' LISCIA E NON RILASCIA POLVEREBEN STABILE, E' REALIZZATA IN MODO TALE DA ESSERE MESSA E TOLTA DAL FORNO IN MODO SEMPLICE, COSI' COME QUANDO LA SI PORTA IN TAVOLAL'INTERNO NON E' RUVIDO MA TRATTATO COME LE NORMALI PENTOLE IN TERRACOTTAQUESTO MODELLO E' ARRIVATO CON IL MANUALE DI USO E MANUTENZIONE IN ITALIANO. CI SONO INCLUSE ANCHE DUE O TRE RICETTE A TITOLO DI ESEMPIO.COME RIPORTATO NELLE ISTRUZIONI, SE SI USA CUCINARE SPESSO PESCE CON QUESTA PENTOLA SAREBBE BENE AVERNE UNA DEDICATA, PERCHE' ALLA LUNGA SI IMPREGNA DEL SAPORE STESSO DEL PESCE.LA PRIMA VOLTA CHE LA SI USA L'INTERNO VA LAVATO CON IL SAPONE E TUTTA LA PENTOLA VA MESSA A BAGNO PER ALMENO 10 MINUTI IN ACQUA PER RIEMPIRE I PORI DELLA PENTOLA STESSAUNA VOLTA PRONTA SI METTONO GLI INGREDIENTI E LA SI METTE IN FORNO FREDDO (ALTRIMENTI SI SPACCA) E LA LI METTE SULLA GRIGLIA DEL FORNO FREDDO. NON METTERE MAI LIQUIDI CALDI DIRETTAMENTE NELLA PENTOLALA PENTOLA VA BENE SIA IN: FORNO VENTILATO (TEMPERATURA MASSIMA 180°)----FORNO STATICO (TEMPERATURA MASSIMA 220°)----FORNO A GAS (INIZIARE DA TEMPERATURA 3 E SCALDARE LENTAMENTE FINO A 4-5). L'IMPORTANTE E' CHE INIZIALMENTE IL FORNO SIA INIZIALMENTE SEMPRE FREDDOUSARE UN SOTTOPENTOLA PER APPOGGIARLA SULLE SUPERFICI QUANDO E' CALDANON RAFFREDDARLA PERCHE' ALTRIMENTI SI SPACCA (NO ASSOLUTO SOTTO GETTO DI ACQUA ANCHE CALDA, NO ASSOLUTO SUL DAVANZALE IN INVERNOIMPORTANTE: IL MANUALE DI USO INDICA CHE E' LAVABILE SI IN LAVASTOVIGLIE, SIA CON ACQUA CALDA E DETERSIVO.CON QUESTA RECENSIONE VORREI SFATARE DIVERSI LUOGHI COMUNI SULL'USO E LA MANUTENZIONE DI QUESTA PENTOLA . HO FOTOGRAFATO IL MANUALE PER AIUTARE CHI DECIDE DI ACQUISTARE QUESTO BELLISSIMO OGGETTO

Excellent service. Good communication. Securely packaged. Speedy dispatch and delivery with detailed tracking. The Romertopf Rustico was immaculate, and arrived in perfect origonal packaging. I am absolutely delighted with this item. I washed it in warm water, pre-soaked the lid and cooked a 2kg chicken on top of prepared veg and then added partly cooked potatoes around the chicken. The halved potatoes had been placed in a pyrex jug, partly covered with water and covered with cling film and part-cooked on high for 10 minutes, drained, lightly misted with oil and gently shaken around in the jug to coat evenly befor adding. No other liquid or fat or oils were added. The chicken roasted beautifully with the lid still on! Vegetables cooked and softened in the juices from the chicken. The potatoes roasted well on the top and sides. The bottom of the potatoes were pale where they had been in the chicken stock. Next time I will try to keep them higher up the pot, perhaps raising them higher on scrunched up pieces of kitchen foil.LIKES: Beautiful appearance and well made.Excellent size; it held a large chicken, 3 large carrots and 2 parsnips sliced lengthways and 4 medium to large sized potatoes halved into eight portions. It could very easily have held more potatoes and veg.Beautifully glazed lower section of the pot making for easier cleaning AFTER IT HAS COOLED.I am an avid breadmaker and always have excellent results rising and baking my bread in cast iron enamelled Le Creuset pots which then go from cold straight into an oven at 220°C. I recently purchased a Romertopf Modern Look, 2.5kg, 2-6 person, unglazed pot; soaked top and bottom for 15 minutes as advised, lined the base with parchment paper, and have risen and baked bread in this with superb results! Please NOTE that the Romertopf must ALWAYS be placed cold into a COLD oven. This did not have any negative effect on the rising of the bread. I look forward to baking two slightly smaller loaves side by side in this new and slightly larger Rustico.The breads have good oven spring, light inside and a really crispy crust which crackles and "sings" when it comes out of the oven. I have made a double quantity of dough which I have divided equally and baked one half in the Romertopf and the other in a 27cm oval Le Creuset. I cannot believe that I prefer the bread baked in the Romertopf! It is more like an authentic, artisan, clay-oven-baked bread!CAUTIONS: Always place the cold pot into a cold oven and heat up together to avoid the pot cracking due to any sudden temperature change. The same applies when removing it from the oven. NEVER set on anything cold or wet for the same reason; always set on a cork mat or dry towel, and allow to cool before washing. Follow the guidelines which come with the pot.On a personal note, I try to always handle the outside of the pots with clean hands to avoid any oily or greasy prints baking into the pot. It is inevitable that the pot will eventually become marked and stained with cooking, but for now it is possible with care to keep the pots I use for bread only, in a pristine condition as they are so pleasing to see on display in the kitchen.I am happy to recommend these pots and I hghly recommended them for baking beautiful bread!

Der Topf wurde fürs Weihnachtsessen angeschafft und kam zum Glück gut verpackt und unversehrt bei mir an. Er enthielt - was man der Beschreibung nicht entnehmen kann - auch ein Heftchen mit allen Rezepten, die im Buch "Römertopf - Lust auf Genuss" enthalten sind. Dieses Buch hatte ich gemeinsam mit dem Topf bestellt, allerdings kam das Buch viel schneller an, so dass ich es bereits geöffnet und gelesen hatte... Es ist zwar schön, dass die Rezepte als Dreingabe beim Topf dabei sind, in meinem Falle allerdings ärgerlich, 13,95,-€ für das Buch verschenkt wegen unvollständiger Artikel- bzw. Inhaltsbeschreibung! Zu den Kochergebnissen kann ich noch nichts sagen, da der Topf morgen erstmals zum Einsatz kommen wird. Aber ich gehe davon aus, dass er seinen Zweck gut erfüllen wird.