Sacred g
Bewertet in Großbritannien am 6. Januar 2025
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J
Bewertet in Großbritannien am 11. Februar 2025
This has changed the way we barbeque. We are skeptical whether an electric BBQ could ever replace coal. However, when we want that smoky flavour, it can deliver. It's far easier to clean, managed, and cook with. The additional functions such as smoker are excellent.It's solid, a hefty piece of kit that needs a robust table to withstand it's weight. We've already had a lot of use, I think the features justify the price and I would strongly recommend it.
MF1
Bewertet in Großbritannien am 6. Juni 2024
I’ve had my eye on one of these for a couple of years, but always differed. Then the new XL Connect came out and it’s the beginning of summer so I went for it. It’s absolutely great, I was concerned about flavour etc being electric, I need not have worried, if I served up anything I have cooked to you and you did not it was on electric you would never know, smoker is great, be warned it really does impact the smoke flavour, on slow roasts for a couple of hours or more no problem, on shorter cook stuff, I’m having to temper it so it does not over power. The smoker is not a gimmick. It really does add the smoke flavour. The app is fantastic, I’ve set stuff slow smoking and then gone up the woods with the dog and can adjust accordingly if need be. How cool is that. I had the problem with it tripping out on the ignite feature for the smoker: done some googling and realised in my case it was because I was using a 25 meter extension cord on one of them spindles but only uncoiling 5meters which is what I needed, I never realised that when coiled it really reduces the charge it can give so the Ninja was tripping out. I bought a 5 meter extension so now it is fully uncoiled and not a problem since. When I turn the Ninja on I hit reset, then test which then clicks and reset again. Happy days. Just mentioning as I have seen some people mention it tripping out so this could be your solution. If you are umming and arring on this. Go for it, it cooks so well and loads of flavour and meat always really tender, like the best barbecue you ever done each time with none of the hassle.
Moreno
Bewertet in Großbritannien am 18. August 2024
I use it all the time. Rain or shine. It’s powerful and I love that I can see and control it on my phone. This XL one is a big puppy but I still stick it in my boot and take it to family dos. My other half wasn’t convinced. He likes to dabble with coal and fire, as men do, but even he admits he can relax more at ‘bbqs’ now as it really is low maintenance whilst keeping a good flavour. Deffo glad I brought it
Old Andy
Bewertet in Großbritannien am 28. April 2024
This is really a first impression review after limited uses. Our background is we love garden meals from a BBQ and over the years have had everything from little table top Hibashis to large gas ignition kettles. This is our first experience of using anything other than normal fuel though.We were considering a Woodfire for those occasions when we just wanted a bbq meal for the two of us so not worth powering up our large kettle BBQ and maybe also as a backup for big family events when our normal BBQ is struggling with capacity but I can see the Woodfire getting a lot more use than expected.The fist impression was very good except getting the package up the stairs and into our town house garden as It is seriously heavy !! Fortunately the makers have had some sympathy for the buyer as the box lifts off it rather than try to lift it out of the box. Getting it ready for use was little more than just removing all the packing.Plan A was to place it on an existing garden work surface we use when BBQing but it seemed a little high so a quick order was placed for the Ninja base. The base is highly recommended and worth the extra as it is just right and the steel legs adjust for height.Now on to first use. We decided on some chicken breasts as an easy meal for testing but it did take a while to read and digest the instructions. I am sure they could be a lot more straightforward. In the end it was a lot easier than the instructions seemed to indicate. Fill the wood hopper and turn it on via the electrical safety device built in to the mains plug, select Woodfire on the display and plug in the temperature probe after inserting it into the chicken. Now the hard part. Select Chicken on the display and press Start. Oddly enough on a stone cold BBQ !! That's it.When the chicken reached the correct temperature the display on the front changed to GET FOOD and we enjoyed a perfectly cooked meal with a wonderful BBQ taste. Cleaning up consisted of running the grill under the tap and wiping out the inside of the lid.If there is a downside it is that it really is too easy. It seems to be a male skill to cook with BBQs while ensuring the beer and wine is at a suitable temperature and safe to drink while the partner does the boring part of getting salad and vegetables ready. Really with the Woodfire I have little to to other than spend a little more time checking the wine.Now we just need some warmer weather.