Ihr Warenkorb ist leer
Ihr Warenkorb ist leerJpR
Bewertet in Frankreich am 6. Februar 2025
ras
Kamil Czarnecki
Bewertet in Großbritannien am 7. Februar 2024
This cheese slicer feels sturdy in the hand, and is very well balanced. The handle is strong and durable, and the head is sharp and slices cheese at a very good thickness. You can also use this to slice other things, like vegetables, though the width of the blade lends itself more to cheeses, particularly medium soft cheeses.Norwegian cheeses particularly fit into this category (as it was made with them in mind), some of which you can get at supermarkets in the UK (e.g. Tine brown cheese, or Jarlsberg). You might find that most British hard cheeses (e.g. cheddar, red Leicester, etc.) will crumble when sliced with this.Overall a great tool, and good to have in the kitchen!
Heidi
Bewertet in Deutschland am 22. Juli 2024
Ich bin begeistert ! Design sowieQualität sehr gut. Der Preis ist gerechtfertigt.Freue mich schon auf die nächsten Käsesorten...
MC
Bewertet in Großbritannien am 10. November 2024
Good quality, no issues. Good tool
Hnzssn
Bewertet in Deutschland am 30. November 2023
Der Hobel ist sehr schick, lediglich der Eichenholzgriff könnte für einen Handschmeichler noch etwas genauer gearbeitet sein. Das Heft steht fühlbar (minimal) über und das Holz könnte feiner geschliffen sein, ist zudem recht grobporig. Sonst, tut er was er soll und das sehr gut. An der Rautenstruktur haftet kein Käse an, wie zu erwarten war. So steht dem Augen- und Käseschmaus nichts entgegen ;)Ich will trotzdem 5 Sterne geben, da 4,5 nicht vergebbar sind. Und 4 angesichts anderer Produkte, die so gewertet wurden zu wenig wäre.
Miguel
Bewertet in Deutschland am 24. Mai 2023
I read reviews on Amazon about people who were complaining that the wood wasn't what they'd expected. If you want hand crafted like finish on the wood it's easily done, first you wash the cheese slicer / knifes with warm water and dish soap if they're dry it could be that the wood grain feels a little bit rough, gently sand the wood with 400 grid sandingpaper, if there's a lose splinter or something that looks like a crack apply a dot of super glue and let it cure, next step is to polish the wood with grapeseed oil and your 400 or 600 grid sandingpaper, if the wood feels smooth enough to your liking wipe it off with a clean paper kitchen towel and reapply a thin coat of grapeseed oil for the next six days and you'll end up with a product that will last you a lifetime. You do need to oil it few times a year depending on how often you use it and if you let it sit in water or not to keep it in perfect condition. If you also want the cutting edge of the knife to be as smooth as the wood use a leather belt and an super fine polishing compound to get an old-fashioned sharpened and polished cutting edge.Do apple tape on the metal before sanding the wood to avoid scratches.
Swoffy
Bewertet in Deutschland am 15. Dezember 2023
Wirkt sehr hochwertig, sieht super aus und funktioniert hervorragend.
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