Ihr Warenkorb ist leer
Ihr Warenkorb ist leerProduktinformation
Wilfried Weigand
Bewertet in Deutschland am 20. Februar 2025
Schöne Form Griffig und Scharf
stephane
Überprüft in Belgien am 10. März 2025
couteau de chef tres bien realisé et coupant, avec en plus un style particulier que j'apprecie
Jaime
Bewertet in Spanien am 28. August 2024
Corta muy bien y no le doy cinco estrellas por la funda que parece un poco al plástico de endeble que es
Noralee Burby
Bewertet in den USA am26. Juli 2024
I put the Plys Chef Knife Santoku 7 Inch Kitchen Japanese Knife to use immediately out of the box. First, the look, feel, and weight fit very well in my medium sized female hand. This razor-sharp knife effortlessly slices through overripe tomatoes like fish line cutting through a block of cheese, and finely shreds the face of a cabbage with a result equal to that of my professional food processor. So too does it masterfully: slice, mince, wedge, chiffonade, create julienne or batons, large or fine dice of any veggie and fruit you place in front of it. My Plys Chef Knife Santoku 7 Inch Kitchen Japanese Knife has already found a prominent place on my beloved magnetized "Wall of Royals". NOTE: To preserve the quality and sharpness of your knife do be sure to always wash by hand. Then store your completely dried knife in a block, on a magnet, or if storing in a drawer, placed within a protective sleeve to prevent dulling of the blade from directly rubbing up against other cutlery content inside the drawer.
Philippa Alderton
Bewertet in den USA am14. Juli 2024
I got this for my roommate to use while she's dealing with wrist surgery- she loves cooking but can't handle a larger knife right now. I may give it to her for Xmas, if she really likes it. So far, she said it was easier to cut up carrots for dinner. I tried it, and it balances well in my hand. It's straight (many aren't, quite), a decent steel, and does a quick job on chopping. Good value.
Produktempfehlungen